Tag: 4.25 Reviews

Review (+ a Giveaway): Captivated by Lauren Dane

Review (+ a Giveaway): Captivated by Lauren Dane

Holly‘s review of Captivated (Phantom Corps, Book 3) by Lauren Dane Vincenz Fardelle, exiled son of the Supreme Leader of the Imperialist Universe, has spent much of the last ten years working to stop the threat his father poses. But he’s not alone in his quest. Julian Marsters has lost his best friend and countless […]

Guest Review: Sunrise Point by Robyn Carr

Guest Review: Sunrise Point by Robyn Carr

Those Virgin River characters just keep coming!!  And for readers like me who look forward to every single book in this series, this latest novel is another romp through a community that has enthralled me from Book 1.  Here our heroine, Nora Crane, continues to seek some way of putting herself and her two children […]

Guest Review: Abigail Jones by Grace Callaway

Guest Review: Abigail Jones by Grace Callaway

Judith’s review of Abigail Jones by Grace Callaway A Maid with a Secret. . . Beneath her shy, bookish exterior, Abigail Jones hides a terrible affliction: shocking and licentious visions possess her, threatening her very sanity. When she is suddenly left alone in the world, Abby must seek a position at Hope End, a gothic English […]

Review: One for the Money by Janet Evanovich

Review: One for the Money by Janet Evanovich

One for the Money (Stephanie Plum #1) by Janet Evanovich First, I need to get this out of the way: I do not like Katherine Heigl as Stephanie Plum. That could be because I don’t like KH period, but I think it’s much more likely it’s because she just isn’t who I pictured as Plum. […]

Review: Too Hot To Touch by Louisa Edwards

Review: Too Hot To Touch by Louisa Edwards

Rowena’s review of Too Hot to Touch (Rising Star Chef, Book 1) by Louisa Edwards Hero: Max LundenHeroine: Jules Cavanaugh When it comes to competitive cooking, Max Lunden is no stranger to winning…though he’s never been great at working with a team. A master chef—and major hunk—he’s traveled the world, picking up new cooking techniques […]