Book Binge is so excited to participate in Berkley Bookmas and we’re hosting Julie James today! She will be sharing her favorite holiday recipes so here is the place to be to find out what Julie James likes to munch on during the holidays. You can never have too many recipes, right?

Berkley Bookmas is chock full of exclusive content from authors like exclusive excerpts, deleted scenes, author recipes and more! Check out the calendar of events below:

Julie James’ Favorite Holiday Recipe

When I was a kid, one of my favorite things about the holidays was my grandmother’s cookies. She used to spend days baking, and when we visited her house every Christmas Eve, there would be platters and tins of cookies seemingly everywhere.

Over the years, my cookie recipe book has expanded, but below are two classics that have been part of my family’s holiday traditions for years. Both are kid-friendly, adult-friendly, easy to make, and loaded with chocolate (generally a requirement for all my cookies, snickerdoodles excepted.) Enjoy!

Snowball Cookies

1 cup butter (softened to room temperature)
½ cup granulated sugar
1 tsp vanilla extract
1 cup chopped walnuts
2 cups flour
1 package Hershey’s kisses
Confectioner’s sugar

Beat butter, granulated sugar, and vanilla until light and fluffy. Add flour and nuts. Shape dough around kisses and roll into balls. (Hint for first-timers: you don’t want too much dough; use just enough to cover the Hershey kiss.) Bake on cookies sheets lined with parchment paper at 375 degrees for about 8-10 minutes, or until the bottom of the cookies are a light golden brown. Let cookies cool, then roll them in confectioner’s sugar.

Variation: Mr. James is a little fussier than I am about cookies, and doesn’t like milk chocolate. (Miraculously, we’ve managed to stay married for 15 years despite this character flaw.) So for some of the cookies, I roll the dough around a bunch of semi-sweet chocolate chips (instead of a Hershey’s Kiss), and everyone’s happy. 

M&M Cookies

1 cup butter (softened to room temperature)
1 cup brown sugar
½ cup granulated sugar
2 teaspoons vanilla
2 eggs
2 ¼ cup flour
1 tsp baking soda
1 tsp salt
1 pound bag of M&Ms

Julie’s add-on: I also throw in 1 cup of semi-sweet chocolate chips because more chocolate = yummy goodness

Beat butter and sugars, then beat in vanilla and eggs. Add remaining dry ingredients, mix well, then stir in M&Ms (and chocolate chips). Bake at 375 degrees on cookie sheets lined with parchment paper for 9-11 minutes, or until light golden brown.

Giveaway Alert

Berkley is giving away some awesome prizes like a $100 Visa gift card, and a book/galley/bound manuscript by each of the authors participating so if you’re interested in any of that, make sure you head over here to enter.

For tomorrow’s fun, head to one of the following blogs:

Berkley Bookmas 12 Days of Shipmas on Instagram

If you’re on Instagram, we invite you to participate in Berkley Bookmas’s “12 Days of Shipmas” challenge! In a nutshell, we’re celebrating our favorite ships on the ‘gram and you’re welcome to join the fun – the schedule is below!

The Ships:

About the Author

Julie James

WEBSITE | FACEBOOK | TWITTER | INSTAGRAM | PINTEREST | GOODREADS

New York Times bestselling author Julie James practiced law with one of the nation’s largest firms for several years until she began writing screenplays. After Hollywood producers optioned two of her scripts, she decided to leave the practice of law to write full-time. Her books have been translated into twenty-two languages and Julie’s ninth novel, THE THING ABOUT LOVE, is now available.

Julie James lives with her husband and two children in Chicago, where she is working on her next novel.

Julie’s Latest Release

Two undercover FBI agents can hide who they are from everyone but each other in the latest novel from the New York Times bestselling author of Suddenly One Summer.

FBI agents Jessica Harlow and John Shepherd have a past. The former lawyer and cocky Army ranger clashed during their training at Quantico, gladly going their separate ways after graduating from the Academy. Six years later, the last thing either of them expects is to run into each other again–assigned to work as partners in a high-profile undercover sting.

For both of them, being paired with a former rival couldn’t come at a worse time. Recently divorced from a Hollywood producer and looking for a fresh start, Jessica is eager to prove herself at her new field office. And John is just one case away from his dream assignment to the FBI’s elite Hostage Rescue Team. In order to nail a corrupt Florida politician, they’ll have to find a way to work as a team–a task that becomes even trickier when they’re forced to hole up at a romantic, beachfront resort as part of the investigation. Suddenly, the heat behind their nonstop sparring threatens to make the job a whole lot more complicated. . .