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Good Morning Sunshine Casserole
Ingredients:
1 layer of tater tots
1 layer of ham or sausage cubes
(or crumbled bacon, whatever makes your skirt blow up)1 layer of grated cheddar cheese
(there’s no such thing as too much cheese for breakfast)Pour this over the layer:
6 beaten eggs
1/2 tsp. salt (or more, if no one’s looking)
1/2 tsp. pepper
1 tsp. dry mustard
1/2 cup of chopped onion
3 cups of milk
2 tsp. Worchestershire sauce
Add 1/2 cup melted butter over all that.
Cook 1 hour at 350 degrees uncovered.
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And now I’m hungry. Thanks a lot, Jill (and Tara).
Tomorrow Jill will be here guest blogging with us and we’ll be giving away 3 copies of The Sweetest Thing. So make sure you check back.
Also, please join me in congratulating Jill on her two RITA noms! One was for Simply Irresistible
This book is available from Forever. You can buy it here
Yea! Congrats, Jill 🙂
Congratulations, Jill!
I saw this recipe on Susan Mallery’s blog. I’m not much of a cook, but I think even I can make this casserole successfully. It sounds delicious!
Diana
I didn’t get a chance to come by here and thank you for posting this.
And trust me, if I can make this recipe and have people love it, so can anyone.
🙂
Not sure I dare have any myself, but I know my husband is going to love that… — willaful
Big congrats on the RITA noms!
I will definitely be trying this recipe – with the bacon option. Mmmm…bacon. Everything is better with bacon. 🙂
I have been wanting to make this for years and FINALLY have!!!! It was so good I’m making it for my step children tomorrow! Wasn’t sure but didn’t cook the sausage ahead of time, used parmesan and only 2 cups of milk and Dijon mustard instead of dry. Cooked it for a title longer. It was divine!